Tapas are Spain’s greatest gastronomic specialty, having evolved from simple small plates of olives or cured ham on toast to the sophisticated dishes now served in the finest restaurants. Quique Dacosta’s tapas have deep Mediterranean roots and are inspired by modern cuisines around the globe. From traditional to cutting edge, this book has tapas recipes for every palate to savor.   Quique Dacosta’s prestigious perfects the gastronomic experience of a creative delicate cuisine, its original names and delicious plates, served in a warmth atmosphere full of charm.