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Xavier Barriga
Flatbreads and Cakes

(Cocas y tortas)

Commercial Non-Fiction / Food & Drink

  • Published: 16/10/2014
  • ISBN: 9788415989790
  • 192 pages

Cocas are part of the traditional cuisine of the whole Mediterranean area. This book gathers a wide range of cocas and cake recipes, from typical and traditional flatbreads that never get old, to a whole part dedicated to recipes apt for people with different food allergies, including light, low-calorie recipes, and a section for special occasions.

About the author

Xavier Barriga is a prestigious baker founder and CEO of Atecpan, and the owner of Turris, the most successful bakery in Barcelona.

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