Contact us about this book

Susana Pérez / Jesús Cerezo
Sponge Cakes


Commercial Non-Fiction / Food & Drink

  • Published: 15/10/2014
  • ISBN: 9788403514157
  • 192 pages

This book is the ultimate compilation of recipes for sponge cakes, from the classic ones to savory, vegetable or whole wheat. It includes a chapter on different kinds of allergies, and another chapter dedicated to homemade creams and sauces to go with the cakes. Moreover, for each recipe there are two alternative instructions: the traditional way and the Thermomix® recipe.

About the author

Their previous book Recetas para cada momento was awarded first prize in the Spanish category of Best Easy Recipes at Gourmand Awards 2012.