Cooking With Brio is an homage to cooking with fine products, personality, and passion; it’s cooking that bursts with flavor. In this book, prestigious chef Martín Berasategui presents 150 succulent recipes, with special attention to nature, tradition and the market products of each season. Here you will find dishes to enjoy with the whole family: delicious and very simple homemade recipes, explained step by step, along with tips and secrets that Martín has developed over the years. Enjoy new taste sensations when you prepare your own cod “kokotxas” with peas; spring onion, paprika sausage and cod au gratin; pork tenderloin with roast potatoes; or cherry gazpacho; not to mention the sweets, like peach junket and chocolate panna cotta with mint and strawberries.