Jordi Cruz

The Tenacious Chef
(El cocinero tenaz)

Business & Economics

Publish date: 06-04-2015


ISBN: 9788416029471

Looking back at 23 years in the profession, with a pinch of personal biography and a heap of success: Michelin stars, television, fame. What does it all mean? How do you define success? What advice would you give to a 14-year-old wanting to get into the field now, or someone just getting out of cooking school, or a young person who wants to start his own business?

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