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MªLuisa Barreiro


Commercial Non-Fiction / Food & Drink

  • Published: 07/11/2013
  • ISBN: 9788425349836
  • 192 pages

This book compiles mouth-watering recipes for celiac—and non-celiac—who do not want to renounce the pleasure of great cuisine. From appetizers to desserts, including entrées, main dishes, breakfasts and snacks, Zer0gluten has been conceived to elaborate delicious and nutritive dishes with affordable ingredients so as to avoid the extra expense of buying only gluten-free products.

About the author


When her youngest son was still a baby, he was diagnosed with celiac disease. From that moment on the whole family started a gluten-free diet and they never looked back.