Commercial Non-Fiction / Food & Drink
In this book, Eva Salazar, an expert whose cakes are a huge hit with celebrities, teaches the techniques every creative baker should know, from dealing with fondant icing to freehand painting. The decoration of cakes is an art that Eva Salazar has perfectly mastered. Her designs follow the trends of the most technical creative confectionary, which allows you to create large cakes with very realistic finishes: from an artistic sewing box to a lovely bouquet of flowers. With hundreds of photos and step-by-step instructions, in this book you will find methods that cannot be misused to create the most spectacular and surprising cakes in a simple and easy-tounderstand way.