Revampers
(Reinventores)
Business & Economics / Commercial Non-Fiction
Reinventores takes us into the gastronomic world. Its fun, direct and first-hand point of view is the key to explain what really lies behind the success that has made Spanish cuisine such a leader worldwide. This book explains the keys to this phenomenon, and offers a number of lessons we can all apply to our work, no matter how far it is from the stovetop.