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Alma Obregón / Ibán Yarza
Let's Make Bread

(¿Hacemos pan?)

Commercial Non-Fiction / Food & Drink

  • Published: 01/10/2015
  • 192 pages

The classic, traditional bread made by Ibán Yarza gets a series of surprising twists from Alma Obregón. Ibán brings his solid knowledge of classical breadmaking, the way it has always been done in bakeries, and Alma adds her particular universe of colour, textures and original ingredients to the recipes. The book is an ambitious compendium of easy, pretty, traditional and innovative breads for everyone and a bonus track of recipes with bread, like colorful, flavored bread crumbs, or bread pudding.

About the author

Alma Obregón is one of the most famous food bloggers in Spain and now she is also becoming well known in the world of running. Her previous books Objetivo: Cupcake perfecto sold more than 50,000 copies; Objetivo: Tarta perfecta, more than 20,000; and Objetivo: Galleta perfecta, more than 5,000 copies.
Ibán Yarza has done many different things over the course of his life: he has been a tourist bus guide, he refilled minibars in hotels, and worked as a guide in contemporary art museums… And now he teaches breadmaking all over Spain and on the television program Robin Food, to great success.