Commercial Non-Fiction / Food & Drink
- Published: 21/03/2013
- ISBN: 9788425350184
- 192 pages
Who can resist the sweet smell of a freshly baked croissant? After the success of his previous books, Xavier Barriga presents a compilation of over 50 recipes of innovative and traditional pastries with very straightforward step by step explanations. From pain au chocolat, palmiers, berliners or croissants to typical Spanish sweets and pastries.
About the author
Xavier Barriga is a prestigious baker founder and CEO of Atecpan, and the owner of Turris, the most successful bakery in Barcelona.