Amanda Laporte

100% Spanish Desserts
(Postres 100% nuestros)

Commercial Non-Fiction


ISBN: 9788415989813

From the delicious Andalucian pestiños to the Balearic flaó, this book goes through the best sweet and desserts of Spain: madeleines, churros con chocolate, arroz con leche… Amanda presents a step by step description of each recipe, a lot of tricks and advice, and a selection of affordable ingredients within everyone’s reach.

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