Máximo López May


Commercial Non-Fiction

Publish date: 04-01-2013


ISBN: 9789500742245

One hundred classic but sophisticated recipes of Argentinean cuisine with an international touch, revealed by one of the star cooks at elgourmet.com and current chef at the prestigious Hyatt Hotel in New York. His cooking is synonymous with gourmet pleasure-seeking, abundance and excess. A book for fans which makes the perfect gift, being as it is visually irresistible.

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