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Amanda Laporte
100% Spanish Desserts

(Postres 100% nuestros)

Commercial Non-Fiction / Food & Drink

  • Published: 18/09/2014
  • ISBN: 9788415989813
  • 128 pages

From the delicious Andalucian pestiños to the Balearic flaó, this book goes through the best sweet and desserts of Spain: madeleines, churros con chocolate, arroz con leche… Amanda presents a step by step description of each recipe, a lot of tricks and advice, and a selection of affordable ingredients within everyone’s reach.

About the author

In 2012, she debuted on TV as the host of the show Postres caseros (Home made desserts), and since then, she has collaborated with the show Deja sitio para el postre.