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Roxana Belaunde & Marina García Burgos
Peruvians: The New Great Chefs

(Peruanos nuevos grandes chefs)

Commercial Non-Fiction / Food & Drink

  • Published: 01/11/2015
  • ISBN: 9786124247132
  • 225 pages

Peruvian cuisine is frequently mentioned in the United Kingdom, Mexico, Australia, and Thailand. Gourmands everywhere now recognize that its multicultural techniques and ingredients make it one of the most exquisite and varied cuisines in the world. There are several generations of great Peruvian chefs and this book is a closer look primarily at some of the youngest ones, with attention also paid to their masters and teachers. In its pages, readers will learn who they are, what they think, what they do, and how they have added to the current high prestige of Peru’s culinary tradition.

About the author

Roxana Belaunde studied Literature at the Pontificia Universidad Católica in Peru. She currently works as a freelance journalist for publications such as the magazine ¡Hola! Perú and the Italian digital newspaper


Marina García Burgos studied television in Madrid, film in Siena and photography in Lima, New York, and London. She works as a travel and documentary photographer. Her photographs have been published in Vogue, El Comercio, IN, El País and Traveler.