Commercial Non-Fiction / Food & Drink
- Published: 16/10/2009
- ISBN: 9788425343261
- 192 pages
An original book that is straightforward in its explanations and highly practical. Its step by step instructions are accompanied by instructive images as well as exquisite photographs of the finished delicious breads that are, above all, very healthy, giving every reader the tools to become a true breadmaking artisan.
About the author
Xavier Barriga is a prestigious baker founder and CEO of Atecpan, and the owner of Turris, the most successful bakery in Barcelona.