Contact us about this book

Máximo López May


Commercial Non-Fiction / Food & Drink

  • Published: 01/04/2013
  • ISBN: 9789500742245
  • 240 pages

One hundred classic but sophisticated recipes of Argentinean cuisine with an international touch, revealed by one of the star cooks at and current chef at the prestigious Hyatt Hotel in New York. His cooking is synonymous with gourmet pleasure-seeking, abundance and excess. A book for fans which makes the perfect gift, being as it is visually irresistible.

About the author

In 2005, he was in charge of the kitchen at the hotel Palacio Duhau Park Hyatt Buenos Aires, and in 2010 he moved back to New York where he was the chef at the Andaz Wall Street hotel.