(Coma y punto)
Commercial Non-Fiction / Food & Drink
Good food not only does fill your stomach, but it also sates your imagination and becomes the stuff of memory. Coma y punto gathers short essays that are the result of travels around Europe, jaunts through the Americas, unusual journeys in Africa and Asia, and a profound knowledge of Peruvian cuisine. Jorge Salazar reveals the history behind many recipes and customs, shatters myths, and introduces unclassifiable characters, while his descriptions always make for appetizing reading. This is a book filled with generosity, wisdom and passion; a memorable after-dinner conversation and a homage to an extraordinary expert on world gastronomy.