Sponge Cakes
(Bizcochos)
Commercial Non-Fiction / Food & Drink
This book is the ultimate compilation of recipes for sponge cakes, from the classic ones to savory, vegetable or whole wheat. It includes a chapter on different kinds of allergies, and another chapter dedicated to homemade creams and sauces to go with the cakes. Moreover, for each recipe there are two alternative instructions: the traditional way and the Thermomix® recipe.